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View SpecialisationsPh.D. Livestock Products Technology is a doctoral level course. The degree course take around three year and its syllabus is divide in six semesters. The doctoral course provide helps to study major topics involving microbiology and quality control, packaging and sensory evaluation of livestock products, fresh meat technology, meat products technology, meat by-products technology, milk, and milk products technology. Through this course candidates learn to develop value-added meat products and
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